Description

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Standout Vegan Recipes that Give Eating Raw a New Look and Flavor Celebrated

Raw chef Rachel Carr brings you all the recipes, tips and tricks you need to make exceptional raw vegan meals you’ll fall in love with. Each recipe in this must-have raw food guide helps you pair the freshest produce with nutritious nuts and seeds for meals that leave you feeling vibrant and energetic, such as:

• Cucumber Spring Rolls
• Raw Wok Vegetable “Stir-Fry” Noodles
• Almond and Sun-Dried Tomato Hummus Wrap
• Walnut-Chorizo Tacos with Kiwi Salsa and Guacamole
• Nachos with Bell Pepper Chips
• Freekeh Risotto with Roasted Trumpet Mushrooms
• Piña Greenlada Smoothie
• Pumpkin Seed and Cilantro Pesto Pizza
• Cauliflower Steak with Chimichurri

Enjoy a wide variety of stand-out meals and snacks that lay a solid foundation for a healthful, veggie-focused lifestyle. While many dishes are completely raw, some recipes are cooked to maximize the nutritional value—and tastiness—of the ingredients, making them perfect for today’s modern approach to eating intuitively. No matter which recipes you choose, you’re guaranteed wholesome meals your body will thank you for.

About the Author

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Rachel Carr is chef and creator of the plant-based food blog Plant Craft. She has worked in multiple raw food and vegan restaurants throughout her career as a professional chef and is a culinary director for a wellness facility in Los Angeles. She lives in Los Angeles, California.

Praise For…

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“Ms. Carr’s skill is incontrovertible. She has managed to create plant-based cuisine that is homey and elegant, satisfying, clean and beautiful without being fussy.” —The New York Times

“Rachel is one of the most talented chefs I know. She has taken raw and healthy cuisine to heightened levels. Every mouthwatering dish comes alive with flavor and is packed with nutrition. You will be bowled over with her scrumptious creations. Yum!” —Chloe Coscarelli, vegan chef and author of Chloe Flavor

“If you are a food lover then this book is for you! Plant-based cuisine has never looked or tasted so good. These fresh and simple recipes will make you glad you got your copy.” —Nikki Sharp, bestselling author of The 5-Day Real Food Detox

“Rachel’s recipes exhibit exceptional culinary mastery and flavor while still remaining healthy. She possesses some kind of creative food wizardry!” —Ron Russell, Partner at Suncafe Organic