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The Cookie Book: Decadent Bites for Every Occasion (Paperback)
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Mind-Blowing Cookies for Every Craving
Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before.
Choose from over 75 indulgent recipes, including:
• Everything Chocolate Chip Cookies
• Red Velvet Madeleines
• Stuffed Pretzel Caramel Skillet Cookie
• A Sugar Cookie for Every Occasion
• Lemony White Chocolate Truffles
• Peanut Butter Cup Meringues
• The Holy Sh*t S’more Cookie
• Ooey Gooey Fudgy Brownies
• Cold Brew Cookies
• Gavin’s Salted Caramel Blondies
With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time.
Cookie connoisseurs, rejoice!
About the Author
Rebecca Firth is a food writer, photographer and the creator of DisplacedHousewife, which was a finalist for Saveur’s Best Baking & Sweets Blog award. Her work has been featured by Buzzfeed, Teen Vogue, Bake from Scratch, Epicurious and many others. She lives with her family in Santa Ynez Valley, California.
“Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it.” —Tiffani Thiessen, actress and author of Pull Up a Chair
“Rebecca’s cookie magic just can’t be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used).” —Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine
“If it’s not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!” —Sally McKenney, author of Sally's Baking Addiction
“If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!” —Julie Resnick, Co-Founder of The Feedfeed
“I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes.” —Cenk Sönmezsoy, author of The Artful Baker